barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen..
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mrs cavanagh, from foyle park in londonderry, had a complex medical history of chronic heart and renal failure..
when you freeze fruits and vegetables, it locks in nutrients, and several studies have shown that this helps retain high levels of vitamins..
researchers examined 1,714 samples over six months and found that just 39 per cent contained what they buyer thought they had been sold