a grand jury report following the worst outbreak of.
"you can store them in the freezer for a year and the nutrient level pretty much stays the same," says plant scientist.
fda commissioner: it�s not a secret, sir. many experts know about it..
when you freeze fruits and vegetables, it locks in nutrients, and several studies have shown that this helps retain high levels of vitamins...
aubrey: but with two young children and a busy schedule, she's come to appreciate the frozen food aisle.