allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce...barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen... a little under 60% of these encounters resulted in hospitalization and of these, about 13% required intensive care..
barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen... a little under 60% of these encounters resulted in hospitalization and of these, about 13% required intensive care..
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